BANANA CHERRY SCONES
from 'anjas food for thought' - http://anjasfood4thought.blogspot.com/2010/04/banana-cherry-scones.html
Provided by ellie3763
Categories Scones
Time 40m
Yield 6 scones, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C Line baking sheet with parchment paper.
- In a bowl, combine flour, salt, and baking powder. Mix well. Stir in dried cherries.
- In another bowl, combine beaten egg with olive oil and mashed bananas. Pour wet ingredients onto dry ingredients and stir until well combined. The batter is pretty wet.
- Form balls (size between golf and tennis ball) out of the batter and place them on the baking sheet. Bake for 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 174.6, Fat 3.8, SaturatedFat 0.7, Cholesterol 35.2, Sodium 268, Carbohydrate 32.4, Fiber 4.8, Sugar 5.7, Protein 5.7
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