BANANA-CARROT MUFFINS WITH OATS

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Banana-Carrot Muffins with Oats image

I had bananas that were about to go bad, so using a banana bread recipe as a jumping off point I came up with this.

Provided by kaitlin384

Categories     Quick Breads

Time 45m

Yield 8-10 Muffins

Number Of Ingredients 11

2 cups whole wheat flour
1/2 cup quick oats
1 1/2 teaspoons baking soda
3/4 teaspoon salt
2 tablespoons vegetable oil
1 tablespoon brown sugar
1 -2 tablespoon honey
3 eggs
1 1/2 cups mashed bananas (or however many you want to add)
1/4-1/2 cup shredded carrot
1/4-1/2 cup raisins (optional)

Steps:

  • Heat oven to 325°F.
  • Generously grease muffin tins.
  • Beat eggs, sugar, oil.
  • Add honey.
  • Add bananas and carrots mix until combined.
  • Add dry ingredients and raisins.
  • Use 1/4 cup measure to divi out batter into tins.
  • Bake 20-25 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 219.3, Fat 6.4, SaturatedFat 1.2, Cholesterol 69.8, Sodium 485.1, Carbohydrate 35.8, Fiber 4.6, Sugar 7.7, Protein 7.3

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