Best Banana Carrot Muffins With Oats Recipes

JUMBO BANANA-CARROT MUFFINS

Jumbo Banana-Carrot Muffins image

-Julye Byrd, Azle, Texas

Provided by Taste of Home

Time 50m

Yield 9 jumbo muffins.

Number Of Ingredients 13

Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs, separated
1 tablespoon honey
1/4 teaspoon grated orange zest
2 medium ripe bananas, mashed
1 cup shredded carrots
1/2 cup unsweetened applesauce

Steps:

In a large bowl, combine the first seven ingredients. In another bowl, beat egg yolks until light and lemon-colored. Beat in honey and orange zest. Stir into dry ingredients just until moistened. Fold in the bananas, carrots and applesauce. , In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter a third at a time. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 200 calories, Fat 1g fat (0 saturated fat), Cholesterol 47mg cholesterol, Sodium 335mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.

BANANA-CARROT MUFFINS WITH OATS

Banana-Carrot Muffins with Oats image

I had bananas that were about to go bad, so using a banana bread recipe as a jumping off point I came up with this.

Provided by kaitlin384

Categories Quick Breads

Time 45m

Yield 8-10 Muffins

Number Of Ingredients 11

Ingredients

2 cups whole wheat flour
1/2 cup quick oats
1 1/2 teaspoons baking soda
3/4 teaspoon salt
2 tablespoons vegetable oil
1 tablespoon brown sugar
1 -2 tablespoon honey
3 eggs
1 1/2 cups mashed bananas (or however many you want to add)
1/4-1/2 cup shredded carrot
1/4-1/2 cup raisins (optional)

Steps:

Heat oven to 325°F.
Generously grease muffin tins.
Beat eggs, sugar, oil.
Add honey.
Add bananas and carrots mix until combined.
Add dry ingredients and raisins.
Use 1/4 cup measure to divi out batter into tins.
Bake 20-25 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 219.3, Fat 6.4, SaturatedFat 1.2, Cholesterol 69.8, Sodium 485.1, Carbohydrate 35.8, Fiber 4.6, Sugar 7.7, Protein 7.3

BANANA CARROT MUFFINS

Banana Carrot Muffins image

These muffins are INCREDIBLE. What a great way to get fruits AND veggies. My seven year old is in love--and the dog ran off with a pan full, too!

Provided by wildheart

Categories Quick Breads

Time 45m

Yield 24 muffins

Number Of Ingredients 9

Ingredients

1 cup sugar
4 eggs, large
5 bananas
1/3 cup orange juice
1 (16 ounce) can carrots, drained or 2 cups grated carrots
4 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup Crisco, butter flavored

Steps:

Preheat oven to 350°F.
In medium bowl, combine flour, soda and salt.
In large bowl, cream Crisco and sugar.
Mix in eggs and juice.
Using a fork or an old fashioned potato masher, mash carrots and bananas thoroughly.
Mix the carrots and bananas into the egg-sugar mix.
Stir in dry mix; stir only to moisten.
Put in lined muffin tins.
Bake at 350°F for approximately 30 minutes, until light golden.
To bake in microwave, bake approximately 5 minutes at 50% power for a high powered microwave; 7 minutes at 70% power for low powered microwave.