BANANA CARAMEL CAKE

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Banana Caramel Cake image

Provided by Food Network

Time 45m

Yield 16 servings

Number Of Ingredients 10

Crisco® Original No-Stick Cooking Spray
1 pkg. Pillsbury® Moist Supreme® Sugar Free Classic Yellow Cake Mix
2 tsps. ground cinnamon
3 large eggs
1/2 cup water
1/2 cup Crisco® Pure Vegetable Oil
1 1/2 cups mashed very ripe bananas (about 3 bananas)
1 cup coarsely chopped pecans or walnuts
2 ripe bananas, sliced
Smucker's® Sundae Syrup™ Sugar Free Caramel Flavored Syrup

Steps:

  • HEAT oven to 350 degrees F. Coat 13x9-inch baking pan with no-stick cooking spray.
  • BEAT cake mix, cinnamon, eggs, water and oil in medium bowl with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally. Beat in mashed bananas. Stir in nuts. Spread in prepared pan.
  • BAKE 34 to 36 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes. Serve warm. Top each serving with sliced bananas. Drizzle with caramel syrup.

*** Explore more Banana Caramel Cake Recipes »

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