VELVEETA CHICKEN & BROCCOLI SKILLET

VELVEETA Chicken & Broccoli Skillet image

Bite-size chicken breast pieces and cheesy broccoli are topped with crushed butter crackers to make this quick and easy weeknight dish.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings, about 1 cup each

Number Of Ingredients 4

Ingredients

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2-1/2 cups water
1 pkg. (14.6 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Chicken and Broccoli
12 round buttery crackers. crushed (about 1/2 cup)

Steps:

Cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done. Add water, Seasoning Mix and Pasta. Bring to boil. Reduce heat to medium-low; cover.
Simmer 8 min., stirring frequently. Add Broccoli; simmer, covered, 2 to 4 min. or until pasta is tender and most of the water is absorbed. Remove from heat.
Stir in VELVEETA Cheese Sauce. Top with cracker crumbs.

Nutrition Facts : Calories 510, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 960 mg, Carbohydrate 55 g, Fiber 2 g, Sugar 7 g, Protein 38 g