BANANA BURFI
Make and share this Banana Burfi recipe from Food.com.
Provided by kusum gupta
Categories Bar Cookie
Time 2h25m
Yield 30 pieces
Number Of Ingredients 8
Steps:
- Peel and cut the bananas into small pieces.
- Mix with sugar and keep aside for 1–2 hours.
- Warm the butter in a skillet on medium heat.
- Add banana-sugar mixture and stir until all the moisture evaporates.
- Mash the bananas as you stir.
- Add the non-fat dry milk.
- It should be solid enough to set when spread on a cookie sheet.
- Add more dry milk as needed.
- Stir in the seasonings and spread on a greased cookie sheet, about one-fourth inch thick.
- Garnish with the nuts and coconut.
- Let it rest for 1–2 hours; cut into diamond shape or square pieces and store in the refrigerator.
Nutrition Facts : Calories 115.8, Fat 1.8, SaturatedFat 0.5, Cholesterol 1.8, Sodium 37.4, Carbohydrate 24.3, Fiber 1.7, Sugar 18, Protein 2.5
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