BANANA BUNDT CAKE
One day I was really lazy and thought you know I want a banana cake but I don't want to do a lot of work so I just tried this combination and wow everyone loved it. I have made a ton of these now for everyone. Enjoy!!!
Provided by Sandy Griffin @skgriffin51
Categories Desserts
Number Of Ingredients 4
Steps:
- Put the bananas in your mixing bowl beat until mushy, add the oil and eggs. Beat again until smooth. Add the cake mix and beat until smooth (not long)
- Pour into a prepared Bundt Cake Pan and bake at 375 degrees for 50 to 60 minutes. Test with a toothpick when it comes out clean it is done.
- Let sit 10 minutes. Then loosen the edges and flip onto a cake plate. Cover while hot to make even more moist. I only sprinkle powdered sugar on top.
- Serve with ice cream!!!I refrigerate this because I think it taste best cold. I like all Bundt cakes refrigerated though. Enjoy
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