BANANA BROWNIE CAKE

Banana Brownie Cake image

Discover your new favorite dessert when you make this rich, creamy Banana Brownie Cake. A chocolate brownie base is topped with a luscious banana mixture in this delectable Banana Brownie Cake recipe.

Provided by My Food and Family

Categories Dairy

Time 1h10m

Yield 32 servings

Number Of Ingredients 12

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Ingredients

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, chopped
3/4 cup butter
2-1/2 cups granulated sugar, divided
4 eggs, divided
1 tsp. vanilla
3-1/2 cups flour, divided
1 cup mashed fully ripe bananas (about 3)
1/2 cup packed brown sugar
1/2 cup oil
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt

Steps:

Heat oven to 350ºF.
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add 2 cups granulated sugar; mix well. Blend in 3 eggs and vanilla. Stir in 1 cup flour.
Pour into 13x9-inch pan sprayed with cooking spray. Bake 15 min.
Meanwhile, beat remaining egg, granulated sugar, bananas, brown sugar and oil in large bowl until blended. Mix remaining flour, baking powder, baking soda and salt in separate bowl. Add to banana mixture; mix well.
Spoon banana mixture over partially baked cake layer in pan; spread to evenly cover bottom layer. Bake 30 to 35 min. or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g