CAULIFLOWER AND CHICKEN CASSEROLE

Cauliflower and Chicken Casserole image

Although the idea for this recipe came from the 2009 Fix-It and Forget-It: Our Best Slow-Cooker Recipes, it's not terribly recognizable here! That doesn't, however, make it any the less tasty! The listed cooking time is for the slow cooker on HIGH!

Provided by Sydney Mike

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 1/2 ounce) can chicken breasts, in water, drained
1 1/2 cups macaroni, cooked
1/2 cup onion, finely chopped
1/4 cup green bell pepper, finely chopped
1 lb cauliflower, cut into bite-size pieces
1 cup chicken broth, fat-free, low-sodium
1 (10 3/4 ounce) can cream of chicken soup, low-sodium
1/4-1/2 teaspoon lemon pepper
1 cup green peas, frozen, thawed

Steps:

In a slow cooker combine all ingredients EXCEPT the peas, then stir to mix well.
Cover & cook on HIGH for 2 to 3 hours OR on LOW for 4 to 6 hours.
Stir in the green peas & let stand 10 minutes, uncovered.

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