BANANA BREAD RECIPE | SINGLE SERVING | ONE DISH KITCHEN
Moist homemade banana bread recipe made with 1 banana and a few pantry staples. So easy to make, this bread is the perfect size for one person. It's the perfect recipe!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F (177 degrees C).
- In a bowl, whisk together the flour, baking soda, cinnamon and salt together. Set aside.
- Mash the banana with a fork in a separate small bowl. Add the sugar and whip the banana and sugar together.
- Add the melted butter, the egg yolk, and the vanilla; mix well.
- Mix in the dry ingredients just until incorporated.
- Pour the batter into a lightly buttered 8-ounce ramekin or other baking dish of similar size.
- Bake for 30 minutes, until golden brown.
- Remove from the oven and cool slightly before eating.
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