BANANA BREAD (GUATEMALAN)

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BANANA BREAD (GUATEMALAN) image

Categories     Bread     Bake

Yield 6 - 8 loaf

Number Of Ingredients 13

2 1/2 C. flour
1/2 C. sugar
1/2 C. brown sugar
3 1/2 t. baking powder
1 t. salt
1/2 t. ground cinnamon
1/2 t. ground allspice
1 1/4 C. mashed bananas (2 large bananas)
1/4 C. milk
3 T. vegetable oil
1 egg
1 1/2 t. grated lime peel
1 T. lime juice

Steps:

  • Heat oven to 350 degrees. Grease bottom only of loaf pan, 9x5x3 inches, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches. Mix all ingredients; beat 30 seconds. Pour into pan. Bake until wooden pick inserted in center comes out clean, 9-inch loaf 70 to 80 minutes, 8-inch loaves 55 to 60 minutes. Cool slightly. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing. To store, wrap and refrigerate no longer than 1 week.

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