BANANA BREAD FROM MOTT'S®

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Banana Bread from Mott's® image

Add a new twist to an old favorite. The applesauce makes it a healthier option without sacrificing taste.

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Yield 16

Number Of Ingredients 10

½ cup Mott's® Natural Applesauce
2 ½ cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
½ teaspoon ground allspice
4 medium ripe bananas, mashed
1 cup sugar
3 egg whites
2 tablespoons vegetable oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F. Spray 8 1/2 x 4 1/2-inch loaf pan with nonstick cooking spray. In large bowl, combine flour, baking powder, baking soda and allspice.
  • In medium bowl, whisk together bananas, sugar, applesauce, egg whites, oil and vanilla.
  • Bake 60 minutes or until toothpick inserted into center comes out clean. Cool in pan 10 minutes. Invert onto wire rack. Turn right side up. Cool completely.

Nutrition Facts : Calories 168.9 calories, Carbohydrate 35.4 g, Fat 2 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 0.3 g, Sodium 229.4 mg, Sugar 17.1 g

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