BANANA BREAD FRENCH TOAST
It all started this past Easter, where at a wonderful little restaurant called Jane's (in Chicago), I had my first taste of the amazingness that is Banana Bread French Toast. Ever since, I have been wanting to make my own! So when my fiance and I made a batch of Vino Girl's Banana-Oatmeal Bread (#100513 ) originally from Cooking Light, it was the perfect opportunity. If you ever have any kind of banana bread sitting around -- you have to try this!
Provided by MariaMiller
Categories Breakfast
Time 20m
Yield 6 pieces, 3 serving(s)
Number Of Ingredients 6
Steps:
- Heat a griddle or skillet over medium heat.
- To make the batter, put flour into a wide flat bowl.
- Mix while adding milk to avoid lumps.
- Mix in eggs and whisk or mix with a fork to combine.
- Dip pieces of bread into egg mixture and let it soak in, flipping over to coat.
- Place soaked bread onto griddle/skillet and sprinkle with cinnamon.
- Cook until nicely browned, then flip over to brown the other side.
- Serve with your favorite maple syrup and turkey sausage for a delicious special occasion breakfast!
Nutrition Facts : Calories 452.4, Fat 15.8, SaturatedFat 3.8, Cholesterol 175.8, Sodium 415.6, Carbohydrate 68.3, Fiber 1.4, Sugar 0.1, Protein 10
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #fruit #easy #tropical-fruit #bananas #brunch
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