BANANA BREAD

Banana Bread image

Make and share this Banana Bread recipe from Food.com.

Provided by Abby C

Categories Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 10

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Ingredients

3/4 cup sugar
1 1/2 cups of mashed bananas (3 large)
3/4 cup vegetable oil
2 eggs
2 cups all-purpose flour
1/2 cup of chopped nuts, if you like
1 teaspoon baking soda
2 teaspoons vanilla
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

Heat the oven to 325 degrees.
Grease a loaf pan, either 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with shortening, using a pastry brush.
Mix sugar, bananas, oil and eggs in a large bowl with a wooden spoon.
Stir in remaining ingredients.
Pour into pan.
Bake until a wooden pick inserted in center of the bread comes out clean, 60 to 70 minutes.
Let cool 10 minutes, then loosen sides of loaf from pan.
Let cool completely before slicing.

Nutrition Facts : Calories 3711.3, Fat 211.4, SaturatedFat 29.7, Cholesterol 372, Sodium 3212.6, Carbohydrate 411.8, Fiber 18.8, Sugar 182.5, Protein 52.7