BANANA BREAD

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Banana Bread image

Make and share this Banana Bread recipe from Food.com.

Provided by Scott Nyenhuis

Categories     Quick Breads

Time 1h

Yield 10 slices, 10 serving(s)

Number Of Ingredients 9

1 cup sugar
2 tablespoons butter
1 egg, beaten
2 bananas, mashed
2 tablespoons sour cream or 2 tablespoons milk
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Cream sugar and butter together, add egg, bananas and sour cream, mix well.
  • Sift flour, salt, baking powder, baking soda together, stir into banana mixture.
  • Pour into prepared loaf pan and bake about 50 minutes at 375 degrees or until tooth pick comes out clean.

Nutrition Facts : Calories 222.4, Fat 3.6, SaturatedFat 2, Cholesterol 28.3, Sodium 285.6, Carbohydrate 44.7, Fiber 1.3, Sugar 23, Protein 3.6

*** Explore more Banana Bread Recipes »

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