BANANA BREAD

Banana Bread image

This is my mom's recipe. She always used black over ripe bananas because they gave the best banana flavor. She never let my father see her make it because he thought black bananas were rotten. It is has a wonderful banana flavor. Sour milk can be made from adding a small amount of lemon juice to milk.

Provided by littlevanillabeans

Categories Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 9

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Ingredients

1 cup sugar
1/2 cup butter
2 eggs
3 large bananas, mashed
3 tablespoons sour milk
1 teaspoon baking soda
2 cups flour
1/8 teaspoon salt
1/2 teaspoon vanilla

Steps:

In a large bowl cream the sugar and butter until well blended.
Add the eggs one at a time, mixing well after each egg.
Mix in the bananas, milk, and baking soda.
Add flour a little at a time and mix well.
Grease and flour two loaf pans and fill to about 3/4 filled with bread mixture.
Bake at 375 degrees for one hour.
For moister bread place a loaf pan half filled with water at the bottom of the oven to add some slight steam while baking. This also works well baking cakes.

Nutrition Facts : Calories 1520.5, Fat 53.6, SaturatedFat 31.5, Cholesterol 335.8, Sodium 1185.1, Carbohydrate 243.5, Fiber 8.7, Sugar 126.9, Protein 22.6