BANANA BLUEBERRY PIE
This recipe makes 2 pies so if you only want to make 1 pie you will want to cut this in half. You can also use any other pie filling that you like.
Provided by Gingerbear
Categories Pie
Time 43m
Yield 2 pies, 16-20 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, butter, sugar, and pecans in mixer.
- Divide in half and press into pie pans.
- Bake at 350 degrees approx.
- 13 minutes.
- Then remove from oven, let cool.
- Slice 2 bananas for each pie crust and place in bottom of cooled crusts.
- Then mix together cream cheese, powdered sugar, milk, cool whip and vanilla.
- Spoon mixture on top of bananas, top with one can of blueberry pie filling per pie.
- Refrigerate.
Nutrition Facts : Calories 487.1, Fat 33.8, SaturatedFat 20.2, Cholesterol 62, Sodium 174.4, Carbohydrate 43.5, Fiber 1.8, Sugar 26.8, Protein 5.2
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