BANANA BLUEBERRY MUFFINS
Make and share this Banana Blueberry Muffins recipe from Food.com.
Provided by OceanIvy
Categories Quick Breads
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Oil and flour muffin cups.
- Beat mashed banana and egg until creamy.
- Add the milk and oil; beat well.
- Add flour, baking soda and baking powder; beat well.
- Gently blend in blueberries; combine well.
- Spoon batter muffin tins.
- Bake 15 minutes or until lightly browned, then cool on wire racks.
- You may serve plain or frosted, or with jam or butter.
Nutrition Facts : Calories 480.5, Fat 21.4, SaturatedFat 3.6, Cholesterol 57.1, Sodium 439.8, Carbohydrate 63.3, Fiber 3.5, Sugar 8.5, Protein 9.7
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