BANANA BITES
Make and share this Banana Bites recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 45m
Yield 24 banana bites
Number Of Ingredients 8
Steps:
- Combine chocolate chips and butter in 1 quart saucepan. Cook over low heat, stirring occasionally, until chocolate is melted (3 to 4 minutes).
- Pour chocolate into 1 cup measuring cup. Using two forks, dip each banana chunk into chocolate; let excess drip off. Place onto waxed paper-lined tray. sprinkle with suggested toppings. Freeze at least 30 minutes or until firm.
- TIPS: If chocolate becomes too thick, reheat over low heat, stirring constantly, until melted.
- Store frozen in resealable plastic freezer bag up to 2 weeks.
- If desired, insery toothpick or pretzel stick into each banana bite before freezing.
Nutrition Facts : Calories 48, Fat 3, SaturatedFat 1.9, Cholesterol 3.8, Sodium 10.9, Carbohydrate 5.9, Fiber 0.6, Sugar 4.2, Protein 0.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #drop-cookies #desserts #fruit #oven #easy #cookies-and-brownies #nuts #tropical-fruit #bananas #equipment #small-appliance #mixer #number-of-servings #3-steps-or-less
You'll also love
