Steps:
- Inject pork with marinade. Let set over night covered in fridge. Roast/smoke pork 8-10 hrs. until tender, keep grill at 220-225F. Use apple wood chips for smoking if possible. When done, internal temp. 160F. let rest 1/2hr. Shred meat with large fork. Place meat in Crockpot on low. Add finishing sauce, mix well. Serve when heated as sandwiches or alone with slaw.
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