BANANA AND MANGO TART

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Banana and Mango Tart image

Use coconut chips instead of shredded coconut (chips are not as sweet and they look better). Cooking time is chilling time. Make this vegan by using soy milk.

Provided by Hadice

Categories     Tarts

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 (8 inch) baked pastry shells (pie)
2 small ripe bananas
1 mango, sliced
3 1/2 tablespoons cornstarch
6 tablespoons brown sugar
1 1/4 cups milk or 1 1/4 cups soymilk
2/3 cup coconut milk
1 teaspoon vanilla extract
toasted flaked coconut, to decorate

Steps:

  • Slice the bananas lengthwise and arrange half in the pastry shell with half of the mango pieces.
  • Put the cornstarch and sugar in a saucepan.
  • Slowly add both milk and coconut milk, beating over a low heat until mixture thickens.
  • Stir in vanilla extract then pour the mixture over the fruit.
  • Top with the remaining fruit and coconut chips.
  • Chill 1 hour before serving.

Nutrition Facts : Calories 270.3, Fat 12.8, SaturatedFat 6.5, Cholesterol 5.3, Sodium 144.6, Carbohydrate 36.8, Fiber 2, Sugar 18.5, Protein 3.6

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