BANANA AND BUTTERSCOTCH CHIP CAKE
A wonderfully light and soft banana cake with the addition of butterscotch chips which melt in the oven. Lovely as a cake but equally delicious as a pudding with custard!
Provided by kimpearce
Time 55m
Yield Makes one 900g loaf cake or 12-18 small cakes dependent on size.
Number Of Ingredients 0
Steps:
- Preheat oven to 180c, 160c fan oven or Gas Mark 4. Line a 900g loaf tin or prepare baking cases.
- Peel and mash the bananas.
- Put the butter and sugar into a bowl and cream together until light and fluffy.
- Stir in the mashed bananas and butterscotch chips.
- Sift together the flour, baking powder and bicarbonate of soda. Beat the eggs together.
- Add the flour mix and the beaten egg about a 1/3 of each at a time mixing well between each addition.
- Finally stir in the vegetable oil and then pour into the tin or cases and bake for 40-45 mins until well risen and golden brown and a skewer inserted into the middle comes out clean.
- Leave to cool in the tin for 10 mins and then turn out onto a wire rack to cool completely.
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