BANANA ALMOND BREAD IN A BREAD MACHINE (CLEAN)
Love banana bread and I love my bread machine. The pair together is the best thing since sliced banana bread! This is a super moist, cholesterol and fat (except the small amount in the flour) free bread that you can just pop into your bread machine and let it bake! It's the best banana bread I've ever had, and ever made. I hope you'll enjoy it! Note: Recipe does not double well in the bread machine. Should be fine if you want to do it by hand and bake in the oven at 350 for 40-50 minutes.
Provided by MsTeechur
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 15 serving(s)
Number Of Ingredients 11
Steps:
- Put the items into the bread machine in the order suggested by your manufacturer. I actually prefer the wet ingredients first for quick breads because otherwise the flour sometimes doesn't get mixed all the way inches.
- Set the bread machine for quick or sweet bread.
- Let it go!
- You can use different nuts, add some raisins, whatever you want. I might also add a little cinnamon next time.
- NOTE: Sucanat is dried cane sugar. You can also use half sucanat and half brown sugar.
- In order to make this a clean recipe, choose organic. My flour is milled from grain I purchase from non-gmo sources, but organic works too.
Nutrition Facts : Calories 120.2, Fat 2.8, SaturatedFat 0.5, Cholesterol 37.4, Sodium 175.1, Carbohydrate 20.5, Fiber 1.6, Sugar 8.2, Protein 4
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