BAMBERGER KRAUTBRATEN (BRAMBERGER MEAT & CABBAGE CASSEROLE)
Make and share this Bamberger Krautbraten (Bramberger Meat & Cabbage Casserole) recipe from Food.com.
Provided by annconnolly
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Remove outer, wilted cabbage leaves and core.
- Place cabbage in a large pot of boiling water and simmer gently for 10 minutes.
- Remove and drain.
- gently pull off 12 leaves and set aside.
- Finely chop the rest of the cabbage.
- Heat 1 T vegetable oil; add onions, pork, and ground beef.
- Cook until lightly browned. Drain off excess fat.
- Add the chopped cabbage, caraway seeds, salt, and pepper.
- Pour in the white wine.
- Cover and simmer the mixture for 10 minutes, stirring often.
- Grease an ovenproof dish with 1 t of vegetable oil;.
- line the dish with half the cabbage leaves.
- Spoon in the meat mixture, cover with the rest of the cabbage leaves.
- Cut bacon strips in half and arrange on top.
- Place in preheated 350 degree F. oven; bake for approximately 45 minutes.
Nutrition Facts : Calories 475.7, Fat 27, SaturatedFat 8.9, Cholesterol 118.7, Sodium 560.4, Carbohydrate 13.2, Fiber 3.6, Sugar 6.7, Protein 39.1
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