BALTIMORE EGGNOG

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Baltimore Eggnog image

Categories     Milk/Cream     Rum     Egg Nog     Alcoholic     Egg     Christmas     Brandy     Winter     House & Garden     Drink

Yield Makes about 30 servings. If there is a problem with eggs in your region, do not prepare this recipe.

Number Of Ingredients 8

12 eggs, separated
2 cups superfine sugar
1 pint brandy
1/2 pint light rum
1/2 pint peach brandy
3 pints milk
1 pint heavy cream
Nutmeg

Steps:

  • Beat the egg yolks and sugar together until thick. Slowly stir in the brandy, rum, peach brandy, milk and cream. Refrigerate until thoroughly chilled and pour into a punch bowl. Beat the egg whites until stiff and fold gently into the eggnog. Grate a little nutmeg on top and serve in 4-ounce punch glasses.

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