BALSAMIC VINEGAR GLAZE
A great dressing for salads and Mediterranean food
Provided by ela1985
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Put all the ingredients in a saucepan.
- Slowly simmer until it reaches the thickness of a glaze. Stir frequently to keep from burning.
- When you achieve the glaze consistency, let it cool down.
- Use to decorate and give a sweet and sour tinge to salads and other Mediterranean food
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