BALSAMIC VINAIGRETTE
This wonderfully light balsamic vinaigrette can be made In less then five minutes. Shake up a cup of this tasty and healthy balsamic vinaigrette from Good Housekeeping for your fresh salad.
Provided by CarolAT
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a jar with tight-fitting lid, combine canola oil, olive oil, balsamic vinegar, warm water, dijon mustard, salt and pepper.
- Cover and shake until well blended. Refrigerate, covered, up to 1 week.
- Variations: Prepare balsamic vinaigrette and add one of the following:.
- Herb: 1 tablespoon chopped fresh thyme leaves.
- Shallot: 1 tablespoon finely chopped shallots.
- Citrus: 1 teaspoon grated fresh orange peel.
Nutrition Facts : Calories 1023.4, Fat 108.9, SaturatedFat 11.5, Sodium 1293.4, Carbohydrate 11.8, Fiber 0.5, Sugar 9.6, Protein 0.8
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