BALSAMIC VINAIGRETTE

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Balsamic Vinaigrette image

This wonderfully light balsamic vinaigrette can be made In less then five minutes. Shake up a cup of this tasty and healthy balsamic vinaigrette from Good Housekeeping for your fresh salad.

Provided by CarolAT

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 7

1/4 cup canola oil
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
3 tablespoons warm water
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper, coarsely ground

Steps:

  • In a jar with tight-fitting lid, combine canola oil, olive oil, balsamic vinegar, warm water, dijon mustard, salt and pepper.
  • Cover and shake until well blended. Refrigerate, covered, up to 1 week.
  • Variations: Prepare balsamic vinaigrette and add one of the following:.
  • Herb: 1 tablespoon chopped fresh thyme leaves.
  • Shallot: 1 tablespoon finely chopped shallots.
  • Citrus: 1 teaspoon grated fresh orange peel.

Nutrition Facts : Calories 1023.4, Fat 108.9, SaturatedFat 11.5, Sodium 1293.4, Carbohydrate 11.8, Fiber 0.5, Sugar 9.6, Protein 0.8

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #salads     #salad-dressings     #dietary

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