BALSAMIC VINAIGRETTE

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Balsamic Vinaigrette image

I collect many of my recipes by asking chefs at restaurants for their recipe for something that I particulary enjoyed. This vinaigrette recipe came from Morton's in Denver. I use it for salads, pasta and vegies.

Provided by CaribbeanQueen

Categories     Salad Dressings

Time 5m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 10

3/4 cup balsamic vinegar
6 tablespoons Dijon mustard
1 1/2 teaspoons sugar
1 tablespoon garlic, finely minced
1 1/2 teaspoons kosher salt
3/4 teaspoon white pepper
3/4 teaspoon cracked black pepper
1 cup light vegetable oil
1 cup olive oil
2 tablespoons walnut oil

Steps:

  • In a blender or food processor:.
  • Add first seven ingredients.
  • Blend well.
  • Slowly add the oils.
  • Blend until well emulsified.
  • Keeps well in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 136, Fat 14.5, SaturatedFat 1.5, Sodium 115.2, Carbohydrate 1.5, Fiber 0.1, Sugar 1.1, Protein 0.2

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