TEXAS TOAST STEAK SANDWICHES
These hearty open-faced sandwiches from Taryn Kuebelbeck are layered with fresh spinach, cheese, tomato and beef. Serve with ice-cold lemonade for a knockout summer lunch!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions. , Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink., Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 383 calories, Fat 19g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 400mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein.
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