BALSAMIC STEAK MARINADE

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Balsamic Steak Marinade image

Makes enough marinade for about 1 pound of steak. The smoked paprika adds the smokiness that is missing when you cook indoors. As is, marinade provides a light smoke. Double the smoked paprika if you want it smokier. Double entire recipe for each additional pound of beef you want to marinate.

Provided by Bekk1227

Categories     Low Protein

Time 4h15m

Yield 2 ounces, 2 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
2 teaspoons balsamic vinegar
2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon thyme
1/2 teaspoon marjoram
salt and pepper, as desired

Steps:

  • Combine all ingredients.
  • Cover steak with marinade.
  • Refrigerate for 4 to 24 hours.
  • Remove steak from marinade.
  • Sear steak on each side in hot skillet.
  • Finish cooking to desired doneness in skillet or oven.

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