BALSAMIC SHRIMP BRUSCHETTA

Balsamic Shrimp Bruschetta image

Find your new favorite bruschetta recipe with our Balsamic Shrimp Bruschetta. Ingredients like minced shallots, tomatoes, brown sugar, fresh rosemary and more make up this Balsamic Shrimp Bruschetta recipe that you didn't know you needed.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 30m

Yield 12 servings

Number Of Ingredients 12

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Ingredients

2 Tbsp. olive oil
2 Tbsp. minced shallots
1 Tbsp. minced garlic
1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
1 cup HEINZ Original Cocktail Sauce
1/3 cup HEINZ Balsamic Vinegar
2 Tbsp. dark brown sugar
1/2 tsp. finely chopped fresh rosemary
1/4 tsp. ground black pepper
12 melba toast rounds
12 cooked cleaned large shrimp (1/2 lb.)
1/4 cup POLLY-O Shaved Parmesan Cheese

Steps:

Heat oven to 425°F.
Heat oil in large skillet on medium heat. Add shallots and garlic; cook 2 to 3 min. or until tender, stirring frequently. Add next 6 ingredients; mix well. Simmer 10 min. or until liquid is reduced by half, stirring frequently.
Place toast rounds in single layer on baking sheet; top with shrimp, then tomato mixture.
Bake 7 min. Transfer to platter; sprinkle with cheese.

Nutrition Facts : Calories 120, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g