BALSAMIC-ROASTED SWEET POTATO WEDGES

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Balsamic-Roasted Sweet Potato Wedges image

Make and share this Balsamic-Roasted Sweet Potato Wedges recipe from Food.com.

Provided by CorriePDX

Categories     Yam/Sweet Potato

Time 1h

Yield 10 cups, 8 serving(s)

Number Of Ingredients 5

8 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges (about 10 ounces each)
2/3 cup packed light brown sugar
1/3 cup balsamic vinegar
3 tablespoons margarine or 3 tablespoons butter
3/4 teaspoon salt

Steps:

  • Preheat oven to 400 degrees F. Divide sweet potatoes between two 15 1/2" by 10 1/2" jelly-roll pans. In 1-quart saucepan, heat sugar, vinegar, margarine, salt and 1/4 cup water to boiling over high heat. Divide sugar mixture between jelly-roll pans; toss with potatoes to coat. Spread potatoes evenly in pans.
  • 2. Roast potatoes 45 minutes or until very tender and glaze thickens, turning potatoes occasionally to coat.

Nutrition Facts : Calories 219, Fat 4.3, SaturatedFat 0.8, Sodium 346.5, Carbohydrate 44.1, Fiber 3.9, Sugar 23.1, Protein 2.1

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