BALSAMIC PORTOBELLO AND EGGPLANT STACKS
Steps:
- Preheat oven to 350 degrees. Marinate mushrooms in balsamic vinegar for 10 minutes. Remove from marinade. On a non-stick baking pan, layer in 4 stacks: mushrooms, eggplant, basil leaves and tomato. Season with oregano and black pepper. Bake for 30 minutes or until mushrooms and eggplant are soft. In a small saucepan, heat pasta sauce. Serve stacks topped with sauce and chopped pine nuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
