BALSAMIC PORK TENDERLOIN AND POTATOES

Balsamic Pork Tenderloin and Potatoes image

Provided by Foodie in Iowa

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

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1 1/2 lbs pork tenderloin, trimmed of fat as needed
salt and pepper
2 tablespoons olive oil, separated
2 tablespoons fresh rosemary or 2 teaspoons dried rosemary, separated
2 garlic cloves, minced and separated
1/4 cup balsamic vinegar
1 1/2 lbs russet potatoes, scrubbed and cut into 1/4-inch pieces
1 large yellow onion, halved and cut into wedges

Steps:

Preheat oven to 400*.
Rub tenderloin with salt and pepper, half of the rosemary and half of the garlic. Heat 1 T. of the oil in a skillet. Add pork and braise on each side until golden brown on all sides, about 10 minutes. Remove from skillet and put in a greased jelly roll pan.
Add vinegar to skillet, scraping bottom to remove brown bits. Add remaining oil, rosemary, and garlic. Add potatoes and onions; toss to coat.
Spoon potatoes and onions around pork; drizzle vinegar mixture over pork.
Roast for 20-25 minutes or until pork reaches 140*. Let stand 5 minutes before serving.

Nutrition Facts : Calories 427.4, Fat 13, SaturatedFat 3, Cholesterol 110.7, Sodium 104.5, Carbohydrate 36.6, Fiber 4.5, Sugar 5.3, Protein 39.2