BALSAMIC PASTA SAUCE

Balsamic Pasta Sauce image

Quick and easy red sauce with balsamic vinegar. Serve over pasta.

Provided by aebon

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 30m

Yield 6

Number Of Ingredients 11

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Ingredients

2 tablespoons olive oil
1 tablespoon butter
1 medium onion, finely chopped
½ teaspoon salt
3 large cloves garlic, minced
2 teaspoons Italian herb mix
½ teaspoon ground fennel seed
½ teaspoon red pepper flakes
¼ cup balsamic vinegar
1 (28 ounce) can crushed tomatoes
2 tablespoons tomato paste

Steps:

Heat olive oil and butter in a large skillet over medium-high heat. Add onion and salt; saute until onion is translucent, about 5 minutes. Stir in garlic, herb mix, fennel, red pepper flakes. Add balsamic vinegar. Continue to heat until mixture appears slightly syrupy, about 5 minutes. Add tomatoes and tomato paste. Bring back to a simmer until heated through, about 10 minutes.

Nutrition Facts : Calories 123.5 calories, Carbohydrate 15.2 g, Cholesterol 5.1 mg, Fat 7 g, Fiber 3.4 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 426.7 mg, Sugar 3 g