BALSAMIC PARMESAN ROASTED ASPARAGUS AND TOMATOES

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Balsamic Parmesan Roasted Asparagus and Tomatoes image

Roasted asparagus and tomatoes covered in melted parmesan and drizzled with a balsamic reduction.

Provided by @MakeItYours

Number Of Ingredients 7

1 1/2 pounds asparagus, trimmed
1 1/2 cups cherry tomatoes, cut in half
1 tablespoon oil
salt and pepper to taste
1/2 cup parmigiano reggiano (parmesan), grated
1/2 cup balsamic vinegar
2 tablespoons basil, sliced

Steps:

  • Toss the asparagus and tomatoes in the oil, salt and pepper, place on a baking sheet in a single layer, sprinkle on the parmesan and roast in a preheated 400F/200C oven until they start to caramelize, about 15-20 minutes, mixing half way through.
  • Meanwhile, simmer the balsamic vinegar until it starts to thicken, about 10 minutes.
  • Serve the asparagus and tomatoes warm drizzled with the balsamic vinegar and garnished with the fresh basil.

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