APPLE SLAB PIE RECIPE BY TASTY
Here's what you need: granny smith apples, sugar, cornstarch, cinnamon, salt, orange zest, refrigerated pie crusts
Provided by Andrew Ilnyckyj
Categories Desserts
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F (200˚C).
- Peel, core, and cut apples into ½-inch (1 ¼ cm) chunks.
- In a bowl, mix the chopped apples, sugar, cornstarch, cinnamon, salt, and orange zest. Set aside.
- On parchment paper, stack 2 pie crusts on top of each other. Roll out to 17 inches by 12 inches (43 cm by 30 cm). Cut diagonally into ¾-inch (2 cm) strips.
- Roll out another 2 pie crusts. Place on a 15 x 10 x 1 inch ( 38 x 26 x 3 cm) baking sheet.
- Spread out apple mixture into the crust, then form a lattice top with the pie crust strips. Tuck the crust inward around the edges, and bake for 35-40 minutes at 400°F (200˚C).
- Serve warm with ice cream.
- Enjoy!
Nutrition Facts : Calories 368 calories, Carbohydrate 52 grams, Fat 16 grams, Fiber 3 grams, Protein 3 grams, Sugar 18 grams
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