BALSAMIC HONEY PORK TENDERLOIN

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Make and share this Balsamic Honey Pork Tenderloin recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pork

Time P1DT20m

Yield 4 serving(s)

Number Of Ingredients 8

2 pork tenderloin
3 tablespoons liquid honey
3 tablespoons mustard (use the "grainy" kind for this)
3 tablespoons balsamic vinegar
3 tablespoons oil (can use olive or vegetable oil)
2 tablespoons minced fresh garlic (or to taste)
2 green onions, finely chopped
1/2 teaspoon fresh ground black pepper (or to taste)

Steps:

  • To make the marinade; mix the honey, mustard, balsamic vinegar, oil, garlic, green onions and pepper in a large bowl.
  • Add in the pork tenderloins, and turn to coat.
  • Cover and place in the refrigerator for 24 hours.
  • When ready to cook the pork, remove from the fridge and reserve the marinade liquid.
  • Place the pork on the grill, and brush with reserved marinade.
  • Close the grill lid and cook, turning and basting one or two times.
  • Cook for about 18-20 minutes, or until inside has a hint of pink.
  • Transfer pork to a cutting board, and let rest for 10 minutes.
  • Slice into about 1/2-inch slices (or smaller).
  • Serve on a platter with roasted potatoes.

Nutrition Facts : Calories 155.2, Fat 10.6, SaturatedFat 1.4, Sodium 128.7, Carbohydrate 16.1, Fiber 0.8, Sugar 13.5, Protein 0.9

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