BALSAMIC HONEY GLAZED LAMB CHOPS

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Balsamic Honey Glazed Lamb Chops image

Make and share this Balsamic Honey Glazed Lamb Chops recipe from Food.com.

Provided by Adventurous Achiever

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

8 lamb chops (shoulder or rib)
1 tablespoon olive oil
1 1/2 teaspoons dried thyme leaves
1 1/2 teaspoons fresh coarse ground black pepper
1 teaspoon salt
1/2 cup balsamic vinegar
1/2 cup honey
4 small figs or 4 small pears

Steps:

  • Brush lamb chops with oil.
  • Sprinkle with thyme.
  • Pepper & salt
  • Cook in large skillet over medium-high heat for 10 mins.(turning once).
  • Heat vinegar & honey in another large skillet.
  • Stir and bring to boil.
  • Core & cut apples or pears into 10 slices (if figs are used, cut them in half).
  • Add fruit to bubbling mixture (turning to coat).
  • Cook until the fruit is glazed and just tender.
  • Place browned lamb chops into the bubbling mixture.
  • Turn the chops every minute to glaze with sauce.
  • Cook to desired degree of doneness.
  • Serve glazed fruit and a drizzle of sauce.

Nutrition Facts : Calories 402.5, Fat 27.1, SaturatedFat 11.4, Cholesterol 70.3, Sodium 345.5, Carbohydrate 25.1, Fiber 1.4, Sugar 22.9, Protein 15.8

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