BALSAMIC HONEY CHICKEN
Steps:
- 1. Combine first 3 ingredients and sprinkle over both sides of chicken. 2. Heat oil in large non-stick skillet over medium-high heat. Add chicken and cook 7-8 minutes on each side or until chicken is done. 3. Transfer chicken to a platter and keep warm. Reduce heat to medium-low and add honey and vinegar to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken. Serve over a bed of brown rice and a side of greens
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