BALSAMIC-GOAT CHEESE GRILLED PLUMS
Make a real statement at your summer dinner party with this simple and elegant treat. Ripe plums are grilled, then dressed up with a balsamic reduction and sprinkled with tangy goat cheese. -Ariana Abelow, Holliston, Massachusetts
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- For glaze, in a small saucepan, combine vinegar and lemon peel; bring to a boil. Cook 10-12 minutes or until mixture is thickened and reduced to about 1/3 cup (do not overcook)., Grill plums, covered, over medium heat 2-3 minutes on each side or until tender. Drizzle with glaze; top with cheese.
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