BALSAMIC GLAZED SEA SCALLOPS

Balsamic Glazed Sea Scallops image

Provided by barbara lentz @blentz8

Categories Seafood

Number Of Ingredients 9

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12 large sea scallops
1/2 teaspoon(s) old bay seasoning
salt and pepper
2 tablespoon(s) butter
1 tablespoon(s) olive oil
1/2 cup(s) dry white wine
1 tablespoon(s) balsamic vinegar
1 teaspoon(s) dijon mustard
microgreens for garnish

Steps:

Dry the scallops with paper towels and season with old bay, salt and pepper. Add butter and olive oil to large skillet. Once very hot sear the scallops in batches for 3 minutes per side. Transfer to a dish and keep warm.
Add the white wine to the pan. Scrap up and bits from the bottom of the pan. Add the balsamic vinegar and mustard. Cook unitl thick and syrupy about 4 minutes
Spoon some glaze on the plate. Add the scallops and garnish with microgreens.