BALSAMIC GLAZED SEA SCALLOPS
Steps:
- Dry the scallops with paper towels and season with old bay, salt and pepper. Add butter and olive oil to large skillet. Once very hot sear the scallops in batches for 3 minutes per side. Transfer to a dish and keep warm.
- Add the white wine to the pan. Scrap up and bits from the bottom of the pan. Add the balsamic vinegar and mustard. Cook unitl thick and syrupy about 4 minutes
- Spoon some glaze on the plate. Add the scallops and garnish with microgreens.
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