FETA PâTé PLATTER

Feta pâté platter image

A vegetarian lunch plate of a creamy feta dip with oatcakes, homemade coleslaw, crudités and artichokes

Provided by Jennifer Irvine

Categories Lunch

Time 5m

Number Of Ingredients 10

Ingredients

60g feta cheese
20g stoned black olive
3 tbsp low-fat natural yogurt
juice ½ lemon
1 tbsp finely chopped mint
8 oatcakes
4 celery sticks, cut into batons
4 radishes
4 artichoke hearts from a jar, halved
apple coleslaw (from Lemony chicken skewers, see 'goes well with')

Steps:

In a bowl, roughly mash the feta and olives with the yogurt, lemon juice and some black pepper to form a thick paste. Stir in 1 tbsp finely chopped mint.
Arrange the other ingredients on a large serving platter, with the feta mix along side, and tuck in.

Nutrition Facts : Calories 410 calories, Fat 23 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 11 grams sugar, Fiber 10 grams fiber, Protein 13 grams protein, Sodium 2.9 milligram of sodium