BALSAMIC-GLAZED LONDON BROIL
London broil is a great, affordable way to serve steak to a crowd, and it's nice and thick, which makes it our favorite cut for grilling or for a sandwich the next day. Or you can slice leftovers, throw them in a pan, and make the world's best steak and eggs for breakfast. We brush the meat with balsamic vinegar, then broil it for a tangy-sweet glaze. You'll be amazed how many compliments you can get from such a simple recipe.
Yield serves 6
Number Of Ingredients 7
Steps:
- Preheat the broiler. Line a rimmed baking sheet with aluminum foil.
- Season the meat with the salt and pepper.
- Combine the vinegar, brown sugar, garlic, and bay leaf in a large skillet. Simmer over a low heat for about 5 minutes, or until the liquid has reduced by half and is a syrupy consistency. Remove and discard the garlic and bay leaf.
- Place the meat on the prepared baking sheet and slather with the glaze. Broil, 4 inches from the heat, turning once, to desired doneness, 12 minutes for medium-rare, up to 14 minutes for medium. Allow the meat to rest for 5 minutes, then slice very thinly, against the grain. Serve hot.
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