COCONUT BROWNIES

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Coconut Brownies image

Brownies are an easy way to make something good, and no one seems to tire of them. Served warm with ice cream, these are a favorite! -Barbara Carlucci, Orange Park, Florida

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

1 package fudge brownie mix (13x9-inch pan size)
1 cup sour cream
1 cup coconut-pecan frosting
2 large eggs
1/4 cup water
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, combine brownie mix, sour cream, frosting, eggs and water just until moistened. , Pour into a 13x9-in. baking dish coated with cooking spray. Bake 30-35 minutes or until center is set (do not overbake). Sprinkle with chocolate chips; let stand 5 minutes. Spread chips over brownies.

Nutrition Facts : Calories 203 calories, Fat 9g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 117mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

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