BALSAMIC-GLAZED HALIBUT

BALSAMIC-GLAZED HALIBUT image

Yield 2 people

Number Of Ingredients 6

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2 tablespoons balsamic vinegar
1 teaspoon firmly packed brown sugar
1 teaspoon Dijon mustard
2 pieces halibut (each about 1 inch thick and 5 to 6 oz.)
1/2 teaspoon olive oil
salt and pepper

Steps:

1. in a bowl, mix vinegar, brown sugar and mustard. 2. Rinse halibut and pat dry. Brush lightly all over with oil and sprinkle with salt and pepper. Heat a 10 to 12-inch nonstick trying pan over medium high heat. Add fish and cook until browned on the bottom, about 4 minutes. 3. Turn pieces over. Spoon vinegar mixture over browned sides. Lower heat and cook until fish is opaque but still moist looking in the center (cut to test), 4 to 5 minutes longer. Transfer to plates