BALSAMIC GLAZED BABY ONIONS

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Make and share this Balsamic Glazed Baby Onions recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Onions

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

1 tablespoon balsamic vinegar
1 tablespoon coarse grain mustard
1/4 cup honey
2 tablespoons canola oil
1 lb baby onion, halved

Steps:

  • Combine vinegar, mustard and honey in small saucepan.
  • Bring to a boil and reduce heat.
  • Simmer, uncovered, for 5 minutes or until glaze thickens.
  • Heat oil in large skillet and cook onion, brushing constantly with glaze, stirring, until browned and cooked to desired doneness.

Nutrition Facts : Calories 87.6, Fat 3.6, SaturatedFat 0.3, Sodium 3.1, Carbohydrate 14.4, Fiber 1, Sugar 11.4, Protein 0.7

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