BALSAMIC FETA & MINT PUY LENTILS
Make this vibrant, wholesome balsamic feta and mint puy lentils in just five minutes - no hob or oven required! It's a nutritious, speedy meal for two
Provided by Liberty Mendez
Categories Dinner, Lunch
Time 5m
Number Of Ingredients 7
Steps:
- Whisk 1 tbsp of the olive oil with 1 tbsp of the balsamic vinegar and half the chopped mint. Stir in the feta, then set aside.
- Put the kettle on to boil. Tip the peas into a large heatproof bowl, pour over enough boiling water to defrost them, then drain and return to the bowl. Put the lentils in a fine mesh sieve, pour over some boiling water to warm them, then drain and tip into the bowl with the peas.
- Add the radishes and toss together with the remaining oil, vinegar and mint. Divide between bowls and top with the marinated feta. Grind over some black pepper, if you like.
Nutrition Facts : Calories 448 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 10 grams sugar, Fiber 15 grams fiber, Protein 24 grams protein, Sodium 0.8 milligram of sodium
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