BALSAMIC FAJITA CHICKEN WRAPS

BALSAMIC FAJITA CHICKEN WRAPS image

Categories Chicken

Yield 6 -8 Servings

Number Of Ingredients 20

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3 Boneless skinless chicken breasts, cut into strips
4 TBS balsamic vinegar
2 TBS lime juice
4 TBS olive oil divided
3 Cloves garlic, minced
1 TBS butter
1 Med sweet onion (ie Vidalia), 1/2 in slices
1/2 red bell pepper, 1/2 in slices
1/2 yellow bell pepper, 1/2 in slices
1 C sliced mushrooms
1 C cooked black beans, drained
1 tsp dried cilantro
1 tsp chili powder, to taste
1/2 tsp cumin, to taste
3/4 C sour cream
1/2 C favorite salsa
salt & pepper to taste
2 roma tomatoes diced
4-6 Large flour totillas
grated cheddar cheese

Steps:

1. Combine the vinegar, lime juice, 2 TBS olive oil, and minced garlic in a Ziplock bag. Add chicken strips and let marinate in refrigerator for a couple hours. 2. Remove chicken from marinade (discard marinade) 3. Melt butter and mix with 2 TBS olive oil. 4. Saute chicken, onion, bell peppers, mushrooms over med-high heat until chicken is completely cooked and vegtables are to desired doneness. 5. Reduce heat, add black beans, cilantro, chili powder, and cumin and simmer in hed-low heat another 5 mins. 6. Build you fajitas and garnish with sour cream, cheddar cheese, salsa, and chopped tomato.