BALSAMIC BRAISED BEEF SHORT RIBS

BALSAMIC BRAISED BEEF SHORT RIBS image

Categories Beef

Number Of Ingredients 11

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2 tbsp olive oil
3 lbs boneless beef short ribs
salt and pepper
1 medium onion, chopped
3 carrots, peeled and chopped
2 celery stalks, chopped
2 minced garlic cloves
1 cup beef broth (suggest increase to 1-1/2)
6 tbsp balsamic vinegar (suggest decrease to 3 tbsp)
2 tbsp brown sugar (suggest decrease to 1 tbsp)
2 14-1/2 oz. cans diced tomatoes (suggest 1)

Steps:

Preheat oven to 300. Heat oil in Dutch oven over medium-high heat. Pat short ribs dry with paper towel and season well with salt and pepper. Sear the short ribs on all sides until nicely browned. Remove short ribs and set aside. Add onion, carrots, celery to pan. Cook, stirring often, about 5 minutes. Add the garlic and cook 1-2 more minutes. Return the ribs to the pan, followed by broth, vinegar, sugar, and tomatoes. Season with salt and pepper. Bring to a simmer. Cover and put into oven. Bake for 3 hours. Serve ribs over mashed potatoes.